Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean cream cheese garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It looks so good that I knew I had to recreate it the next day! I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans. This garlic cream cheese bread the latest Korean street food trend in the comfort of your own home.
Korean Cream Cheese Garlic Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Cream Cheese Garlic Bread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Prepare 3 plain buns
- Get Cream cheese filling
- Get 125 gram cream cheese
- Take 25 ml double cream/whip cream
- Prepare 2 tbsp powder sugar
- Make ready Garlic butter sauce
- Make ready 70 gram butter, melted
- Make ready 15 ml milk
- Get 3 cloves garlic, bruised or 1 tsp garlic powder
- Make ready 1 egg, beaten
- Make ready 1 tsp dried parsley
- Get Bread crumbs for garnish
What is Korean cream cheese garlic bread and where can you get it in the US? While there are multiple iterations of Korean garlic bread including mini-versions, Sohn opted to stick with the go-big-or-go-home classic preparation. This recipe was super simple and had great flavor. I served with french bread as suggested and it was great with the cream cheese.
Instructions to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
This garlic bread recipe is the only one you'll ever need - it's creamy cheesy perfection and it's so easy to make! Have I got a recipe for you. The other day I was flipping through my rather large stack of unread cooking magazines searching for recipes to tear out and save for later. All-purpose wheat flour, dry yeast, egg, egg yolk, flour, milk, salt, sugar, unsalted butter, vanilla extract, water. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip.
So that is going to wrap it up for this special food korean cream cheese garlic bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
