Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic bread pork escalope. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This chargrilled pork escalope recipe is a really simple, healthy and delicious recipe from Jamie Oliver served with dressed greens and pecorino shavings. "Delicious, healthy and super-quick, these juicy pork escalopes with dressed greens and shavings of pecorino are definitely worth a try. " To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal.
Garlic bread pork escalope is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic bread pork escalope is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic bread pork escalope:
- Take Half a garlic bread
- Prepare 2 pork steaks
- Get Oil
- Get Flour
Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour. Serve with chips and peas - delicious. Place the chicken breast between pieces of cling film and bash with a mallet/rolling pin to make a flat escalope, approx.
Instructions to make Garlic bread pork escalope:
- Break up the bread slices and place them in your blender
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
- Line up 3 dishes with flour, oil and the breadcrumbs in that order.
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
- Serve with whatever you fancy! I went with potatoes and peas 😊
One of the best pork recipes out there, breaded pork cutlets ROCK. In French, these cutlets are known as escalope. In Mexico, Uruguay and Argentina, it's milanesa. Dip each escalope into the flour to coat, tapping off any excess, then dip into the beaten eggs, followed by the cereal crumbs. To make the wild mushroom sauce, melt the butter in a small frying pan.
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