Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blt pasta with garlic croutons. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BLT Pasta with garlic croutons is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. BLT Pasta with garlic croutons is something that I have loved my entire life. They are fine and they look fantastic.
cup packaged garlic-flavored croutons (or to taste). Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again. A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BLT Pasta with garlic croutons:
- Get 130 g Bacon lardons
- Take 1 leek, sliced
- Prepare Cherry tomatoes, halved
- Prepare Sun dried tomatoes
- Get 180 g Pasta
- Get Parmesan
- Make ready 1 slice bread
- Prepare Olive oil
- Make ready Parsley
- Get Garlic powder
A salad with pancetta instead of bacon and topped with a poached egg and homemade croutons for a perfect midweek meal. Toss the ciabatta cubes with the garlic oil, lemon zest, pepper and a pinch of salt. Scatter on a baking tray and. I know what you're thinking, two heads of garlic, are you crazy!
Steps to make BLT Pasta with garlic croutons:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes
- Add pasta to boiling water and cook according to pack instructions.
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat
- Serve with the croutons on top of the pasta with Parmesan to taste.
You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. The beauty of this recipe is that the bacon carries most of the flavor (and, I guess the bread, too, since you're technically frying it in the. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated.
So that’s going to wrap this up with this exceptional food blt pasta with garlic croutons recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
