Smoked Brisket Texas style
Smoked Brisket Texas style

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked brisket texas style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Brisket Recipe with Red Butcher Paper For more barbecue and grilling recipes visit: http Place the Texas Style Brisket in the middle and wrap with the first layer of paper flipping the brisket. Aaron Franklin on how to smoke the perfect brisket. The seeker of Brisket Truth must first embrace mental discipline, immersing himself in the craft of tending the fire and minding the meat.

Smoked Brisket Texas style is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Brisket Texas style is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked brisket texas style using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket Texas style:
  1. Make ready 5 kg beef brisket
  2. Get 55 g crushed black pepper
  3. Make ready 45 g sea salt
  4. Take Dash squeezy yellow mustard (eg French's)

This recipe is in collaboration with Beef. Texas-Style Smoked Beef Brisket. ©Flirting with Flavor by FlirtingWithFlavor.com Pin it to your "Not just a piece of Meat" board to SAVE it for later! If you haven't had Texas-Style Smoked Beef Brisket, you haven't lived! This smoky, moist, incredible piece of meat is life-changing!

Instructions to make Smoked Brisket Texas style:
  1. Trim the brisket of excess fat and sinew. It's best to use your own judgement, but you can find instruction online. Mix your rub, you can adjust to your own taste, my preference is above.
  2. Squeeze a small amount of mustard on to either side of the brisket, then add your rub - the mustard should be a very thin layer, just to enable the rub to adhere and the rub should be an even coating.
  3. Wrap in cling film and chill. Then prepare your cooking method. For an oven - heat to 150°C and towards the end allow the meat to come up to room temperature. For a BBQ/smoker - light your fire and wait until the smoke burns clear.
  4. When your cooker is ready, place the meat inside and leave. For an oven; it's best placed over a pan of stock, covered in foil and left for five hours. On a BBQ/smoker it will depend on the size of your brisket - for a 5kg joint, I would say maximum two hours in the smoke, then wrap in foil and leave maintaining the heat. It will be done when the temperature internally is around 90°C.
  5. If oven-cooked, wrap in foil and allow to rest till cool enough to slice/shred. If BBQ'd/smoked, allow to cool for 1/2 hour then slice. Serve as you see fit.

Slice across the grain, in slices no thicker than a pencil (use a super sharp knife). Enjoy, legit, Texas Style Brisket, even if you're in the North East like me! Every region of the country argues that their style of barbecue is the best, but Texas is the undisputed champ of brisket! Moist and succulent, this Texas-style smoked brisket is sure to be the star of your next dinner party or holiday gathering. If this doesn't make your mouth water, we don't know what will.

So that is going to wrap it up for this exceptional food smoked brisket texas style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!