Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.
Erachi Puttu Recipe Video - ഇറച്ചിപുട്ട് This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.
To begin with this recipe, we must prepare a few ingredients. You can have erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- Make ready Chicken, cooked and minced-
- Prepare Onion, finely chopped (about 3/4 cup)
- Prepare Curry leaves – Few
- Take Ginger and garlic,finely chopped
- Get Green chilies, chopped (or to taste)
- Get Turmeric powder
- Take Kashmiri chilli powder-
- Take Coriander powder –
- Take Garam masala powder-
- Take Fennel powder-
- Prepare Tomato, finely chopped- of a medium (about 1/4 cup)
- Take Grated coconut –
- Prepare Salt-
- Take Oil- as required
- Get To prepare Puttu:
- Make ready Puttu Podi –
- Prepare Water
- Make ready Salt-
- Make ready Grated coconut
Malayalees' love for puttu ( steamed rice cake) is well Traditional Kerala Breakfast - Puttu, made with rice flour, coconut and egg masala filling. We like it with something spicy - like kadala curry, meen char etc etc Thanks for the recipe! How to Make Puto (Steamed Rice Cake)Jun-Blog. water, sugar, rice flour, baking powder. Steamed Rice Cup Cake with Red BeansChristine's Recipes.
Steps to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
- Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
- Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
- Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
- Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.
Barley & Egg Masala Puttu Barley & Egg Masala Puttu, a steamed cylinders of egg masala, grated coconut and Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a twist But I like to have it with something spicy always. It was puttu and egg masala for breakfast. Puttu are basically steamed rice flour and coconut logs. Puttu served with kadala kari is one of the most popular breakfast from Kerala. To get soft puttu, the amount of rice flour to water ratio is important.
So that is going to wrap it up with this exceptional food erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
