My Garlic Roast Beef Baguette.😘
My Garlic Roast Beef Baguette.😘

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my garlic roast beef baguette.😘. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Garlic Roast Beef Baguette.😘 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Garlic Roast Beef Baguette.😘 is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have my garlic roast beef baguette.😘 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Roast Beef Baguette.😘:
  1. Take 5.97 kg Roasting Beef
  2. Make ready 1 tbls Garlic pureè
  3. Take Garlic Butter……..
  4. Make ready 2 tbls Butter
  5. Get 2 tsp Garlic Purèe
  6. Take 2 Long Crusty Baguette cut in half

This perfectly roasted beef is rubbed with a mixture of garlic, herbs, butter, and lemon zest before it goes into the oven. Rub garlic halves over the surface of beef roast. Spread butter and herb mixture over roast, coating the beef thoroughly on all sides. Take your homemade garlic bread to the next level by using roasted garlic!

Instructions to make My Garlic Roast Beef Baguette.😘:
  1. Add silver foil on the oven dish. Then rub the beef with half the Garlic then turn over and use the other half.
  2. Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around.
  3. Add this to a preheated oven 170°C for 1 + 1/2 hours.
  4. Next slice the beef thin. Make the Garlic Butter by squashing it down with a fork.
  5. Butter the Crusty Baguette or French stick. Lay the beef across the half length add your sauce I used steak BBQ Sauce.
  6. And Enjoy it. Plenty beef left over to make something else. 😉

Using minimal ingredients this truly is the ultimate side dish to any meal! I've been obsessed with roasting garlic for a while now and honestly by this point I'm just looking for different ways to use it other than spreading it over. Turkey and Beef Meatloaf with Cranberry Glaze. Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months.

So that is going to wrap this up with this special food my garlic roast beef baguette.😘 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!