My Roast Garlic and Cheese bread
My Roast Garlic and Cheese bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my roast garlic and cheese bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I tried my this loaf of rustic bread with roasted garlic and it was so delicious! I loved the bits of garlic within each slice and the subtle flavor it gave the loaf. This no-knead rustic bread with roasted garlic paired perfectly with the slow simmered soup and a green salad I served for dinner.

My Roast Garlic and Cheese bread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Roast Garlic and Cheese bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my roast garlic and cheese bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Roast Garlic and Cheese bread:
  1. Prepare 8 tbls plain flour
  2. Take 2 level tps butter
  3. Get 1/4 tsp quick active yeast
  4. Get 4 tbls warm water
  5. Make ready Topping……….
  6. Prepare 4 Garlic Cloves minced
  7. Make ready 1 tbls butter
  8. Take 1/4 cup Grated Chedder cheese
  9. Get 1/4 Tsp Black cracked pepper

Roasted Garlic Cheese Bread with Rosemary and Smoked Mozzarella works equally well as an appetizer, side dish for a bbq, or family meal, or meatless main course.. Cut thin slice off top of garlic, exposing tops of all cloves; place on sheet of foil. Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil.

Steps to make My Roast Garlic and Cheese bread:
  1. You can put it in any shape mine is square shape and thin.add to an oven dish on parchment paper. 180°C 15 minutes.
  2. Mix together the flour and knead for 2 minutes leave for 1 hour then knead and roll it out. Add the butter on top of the garlic minced, add to foil and squeeze the foil until its closed add to a dish put in the oven for 10 minutes.
  3. When its cooked in the oven bring it out and open it. Add the garlic spread all over.
  4. Next add the grated cheese. Sprinkle over with Italian herbs about a tsp.
  5. Cooked bring it out and slice to make 12 square pieces.serve hot with a peppery mayonnaise.

Hey everyone…remember back when I made the Easy Artisan Bacon-Cheese Bread? I know many of you tried it and loved the results. Well, I'm back with the same bread but with a new flavor, roasted garlic-rosemary. The garlic gets so soft and flavorful, and takes this simple bread recipe to a whole new level. There's definitely no need for butter; maybe serve it with a little olive oil if you'd like.

So that’s going to wrap it up for this exceptional food my roast garlic and cheese bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!