Creamy Garlic Mushrooms on Toast, (with a poached egg)
Creamy Garlic Mushrooms on Toast, (with a poached egg)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy garlic mushrooms on toast, (with a poached egg). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something that I have loved my whole life. They’re fine and they look fantastic.

I often get asked to show making some of my most favourite things that I like to make at home - and here's one recipe, it's a vegetarian one. creamy. Wild Mushroom on Toast with Shaved Truffle. Mushroom Ricotta Bruschetta - Baked Ricotta topped with Mushrooms Appetizer.

To begin with this recipe, we must prepare a few components. You can have creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Take Serves: 1 person
  2. Prepare 160 g closed cap mushrooms, sliced,
  3. Get 1-2 slices wholemeal bread of your choice,
  4. Take Salted butter or diary free alternative, for the toast,
  5. Prepare Frylight or 1tbsp vegetable/sunflower oil for frying,
  6. Take 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
  7. Take 1 and a 1/2 tsp of dried chives,
  8. Prepare 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
  9. Take Salt and pepper to season
  10. Make ready Optional:
  11. Make ready 1 poached egg. Instructions on how to poach egg at end of recipe

Just like in the case of this delicious Poached Eggs and Tomatoes on Toast, this toast is something. I sometimes mix the creamy garlic mushrooms with a bit of Parmesan and enjoy with some simple boiled pasta or have them with fried egg over for Spoon mushrooms over toasted sourdough and serve with a sprinkle of freshly chopped parsley leaves and a light dusting of finely grated Parmesan. I asked her about the Creamy Garlic Mushrooms on Toast Recipe and she gave me the recipe and I made it at my place. It was very tasty and you people already know that I share every tasty recipe Mushroom on toast is a yummy topping of these your favorite ingredient; cooked with aromatic spices.

Instructions to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
  2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
  3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
  4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
  5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
  6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
  7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.

Top with creamy mushrooms and the cheese slices on top. Put in the oven until the cheese has just melted. Buttery sautéed garlic mushroom toast with cream cheese, cracked pepper, and basil made into one super easy and delicious gluten free snack or appetizer. And then maybe this toast appetizer can also be topped with basil and garlicky buttered sauteed mushrooms. As a student, my then-boyfriend, now-husband and I would have mushrooms on toast often as it is so cheap and easy to make while being totally delicious.

So that is going to wrap this up with this exceptional food creamy garlic mushrooms on toast, (with a poached egg) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!