My Fried Chilli Garlic Chicken on Toasted Baps
My Fried Chilli Garlic Chicken on Toasted Baps

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my fried chilli garlic chicken on toasted baps. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Fried Chilli Garlic Chicken on Toasted Baps is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Fried Chilli Garlic Chicken on Toasted Baps is something that I have loved my whole life.

KFC Style Fried Chicken At Home/ KFC स्टाइल फ्राइड चिकन घर पर बनाएं! Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Crispy Chicken Toast With Garlic Sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Prepare 4 Burger Buns Toasted
  2. Get 2 . Chicken Breast cut into thin lengths
  3. Prepare 1/4 onion sliced long length
  4. Prepare 3 Mushrooms sliced thin
  5. Prepare 3 Garlic cloves crushed
  6. Make ready 1 inch piece of Green Chilli chopped small pieces
  7. Make ready 1/4 yellow sweet pepper sliced longways
  8. Make ready 4 Tsp Sweet Chilli Sauce

Sprinkle both sides of chicken breasts with poultry seasoning. Place a large frying pan over medium-high heat and drizzle lightly with a bit of oil. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. In a mixing bowl add the corn flour, plain flour, chilli powder, black pepper and ginger garlic paste along with the salt.

Steps to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Toast the inside of the burger buns
  2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
  3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
  4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
  5. Add more chicken mix on top until it's gone.
  6. Add the top bun on top and then serve with some Salad or Chips.

This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out! Chinese chilli chicken is typically made with cubed boneless chicken, peppers, garlic and spicy chili sauce. Optional for Garnish: Toasted Sesame Seeds, Lime Wedges, Cilantro, Thai Basil, Cashews. Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter.

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