Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic-rosemary bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. How to Make Roasted Garlic Bread Roasted garlic is probably one of my favorite things of all time.
Garlic-rosemary bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Garlic-rosemary bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Garlic-rosemary bread:
- Take 2.5 cups all-purpose flour
- Get 3 tbsp sugar
- Take 1/2 tsp salt
- Take 1 tbsp dried yeast
- Get 1/2 cup warm milk
- Make ready 1 egg, beaten
- Get 3 tbsp soft butter
- Take For filling
- Take 1 cup soft butter
- Take 1/2 tsp salt
- Prepare 1 tsp garlic paste
- Take 1/2 cup chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley)
Learn how to make Roasted Garlic-Rosemary Bread. Be the first to review this recipe. The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted Just my own two hands or my stand mixer. But I thought this Rustic Rosemary Garlic Bread was the.
Steps to make Garlic-rosemary bread:
- In a big bowl, add flour, salt, sugar, yeast. Stir together.
- Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together.
- Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour.
- Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. - Preheat the oven at 175C.
- After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. - Then, scater some flour on the work table, flattened dough by hand on the table
- And with a knife cut the dough into 16 pieces (as you see in the photos)
- Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray.
- Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden
- Ingredients
If you love making bread, you will love this beautiful challah bread braided with rosemary and garlic. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. I've had this bread recipe saved for about six months just waiting for a good bread baking day. Garlic-Rosemary Monkey Bread. this link is to an external site that may or may not meet accessibility guidelines. My Garlic-Rosemary Butterhorns recipe is a richer version of Grandmother Bread with milk, egg, and butter instead of oil.
So that’s going to wrap it up with this exceptional food garlic-rosemary bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
