Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach khichdi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach khichdi is something that I have loved my whole life.
Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach khichdi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach khichdi:
- Prepare 1/2 cup rice
- Take 1/2 cup pink lentils (masoor dal)
- Prepare 1 cup spinach puree ( blanched and pureed
- Make ready 1 chopped small onion
- Prepare 5-7 choppped garlic cloves
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp cumin seeds
- Prepare 1 tbsp ghee
- Get to taste Salt
Spinach Oats Khichdi is a healthy take on the regular Khichdi. The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. It is full of subtle flavors from spices. Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious.
Instructions to make Spinach khichdi:
- Wash and soak rice and lentils for at least 20 minutes.
- Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi.
- Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them.
- Further add spinach puree and salt and cook for a couple of minutes.
- Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy.
- Serve hot with papad, curd etc.
Khichdi is always a great comfort food. This is a simple one pot dish that can be prepared quickly and. Dhal khichdi is healing, delicious, and it is an absolute blast of flavour. You will be amazed by how easy it is to make and how nourishing a bowl of this delight can be. It has moong( green gram) and masoor (red lentils) dals, which are both easy to digest and it has garlic and spinach, so you are presenting your.
So that is going to wrap it up with this exceptional food spinach khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
