Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken katsu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken Katsu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Katsu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Prepare 1 chicken breast, divided into four
- Prepare 1 garlic, chopped or grated *
- Take 1/2 tsp salt *
- Take 1/2 tsp garlic powder *
- Make ready 1 pinch pepper *
- Take 1 egg
- Prepare 2 tbsp cornflour #
- Get 1 pinch salt #
- Make ready 1 pinch garlic powder #
- Get 1/2 tsp curry powder#
- Prepare 3 tbsp coarse breadcrumbs
- Prepare Oil for frying
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
Instructions to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.
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