Beef bacon & asparagus carbonara
Beef bacon & asparagus carbonara

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef bacon & asparagus carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef bacon is a tasty, beefy, and leaner alternative to ordinary bacon made from pork. Learn how to cure and cook your own beef bacon at home. Cure and smoke beef navel to create your own beef bacon.

Beef bacon & asparagus carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef bacon & asparagus carbonara is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef bacon & asparagus carbonara:
  1. Get Spaghetti or any pasta you prefer
  2. Make ready 2 eggs (add more if you want your sauce extra silky)
  3. Take 4 strips beef bacon (with fat)
  4. Take 100 grams thin asparagus
  5. Make ready 1 tablespoon butter
  6. Get 1/2 cup grated parmesan
  7. Make ready Salt
  8. Take Freshly ground black pepper
  9. Make ready 1 cup roughly chopped Italian parsley

Both beef and pork bacon are fatty cuts of meat that are salted and smoked. Like pork bacon, beef bacon can be cooked in so many ways. Searing can possibly be the best option. But before that slice the smoked beef bacon into thin slices.

Steps to make Beef bacon & asparagus carbonara:
  1. Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients.
  2. Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat.
  3. Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus.
  4. Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well.
  5. When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT.
  6. Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley.

Thick beef bacon is great for adding to salads, as a garnish for a soup or stew, roasting with Brussels sprouts. Keep frozen until use; open packages can be stored. If you think that everyone loves bacon now, just wait until you learn how to make beef bacon and In this video I cover an easy way to make beef bacon, using the Umai Dry Bag! Nestle beef and bacon back into pot along with any juices that have accumulated. Return to a simmer, cover pot with lid.

So that is going to wrap this up for this special food beef bacon & asparagus carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!