Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here is you exactly how to Active ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Require of potatoes (any variety that is good for mash) or. COTTAGE PIE RECIPE (Source : Food Wishes).

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Prepare 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
  2. Take 1 medium shallot, chopped
  3. Make ready 1/2 onion, chopped
  4. Prepare 2 medium carrot, cubed approx. 0.5cm
  5. Take 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
  6. Take 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
  7. Make ready 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
  8. Prepare 1/2 cup peas (frozen or fresh or tin)
  9. Make ready 100-150 ml stock (chicken or vegetable or beef stock)
  10. Make ready Milk or corn flour (optional)
  11. Get Parsley and/or chives, chopped
  12. Make ready 4 Boiled eggs (optional), cut into quarters
  13. Get 1 egg
  14. Make ready 1/2 cup grated cheese (cheddar or any type you like)
  15. Get 1 pinch Salt, Pepper
  16. Prepare 1 pinch ground nutmeg (optional)

The measurements and timing are all my approximation. Because as all good Indonesian food recipes, there is no such thing as exact measurement! Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

I also use coconut milk instead of dairy milk and my trusted vegan butter. Pastel Tutup kalo di lihat namanya ini kue bukan nya pstel terus di tutup inii hanya sekedar nama biar keren, kue ini sangat cocok kita bikin dan kita hidangin pas lebaran nah bentar lagi lebaran kan Love in a Cottage. Saucy ground meat under creamy mashed potatoes topped with a cheesy crust. This recipe is so simple and easy you will be making it over and over often. Cottage reveals its true nature !

So that’s going to wrap it up for this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!