Masala Khichdi
Masala Khichdi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala khichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Masala Khichdi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Masala Khichdi is something that I have loved my whole life.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.

To get started with this particular recipe, we must first prepare a few components. You can cook masala khichdi using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Khichdi:
  1. Take 2 cup Rice
  2. Take 1 cup Toor daal
  3. Take As needed Oil
  4. Get 6-7 pepper
  5. Get 4-5 cloves
  6. Make ready 2 cinnamon stick
  7. Take 1 tsp mustard
  8. Prepare 1 tsp Jeera
  9. Prepare 1/2 Fenugreek seeds
  10. Make ready 2 medium size potatoes (finely chopped)
  11. Make ready 2 medium size onion (finely chopped)
  12. Take 6-7 Garlic (finely chopped)
  13. Take 1/2 tsp turmeric powder
  14. Prepare 1 tsp Red chilli powder
  15. Take 1/2 tsp coriander powder
  16. Make ready 1/2 tsp Garam masala
  17. Make ready 2 tsp Bisibelle masala (homemade)
  18. Prepare to taste Salt
  19. Take As needed curry leaves
  20. Get 2 Green chillies slited

This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Masala khichdi is best served hot/ warm drizzled with some ghee.

Steps to make Masala Khichdi:
  1. Chop all the vegetables.
  2. Take a pan, add oil. Once oil is hot add mustard jeera and Fenugreek seeds. Add dried vadi and roast it on low flame for a while.
  3. Add chopped Potatoes. Wash rice and dal together, add that too. Add all masalas.
  4. Add salt and water. Let it cook on low flame till Khichdi is cooked.
  5. Note - Don't make this Khichdi in cooker. Let it cook on low flame. I used earthen pot. I added some vegetables too. You can add or remove any vegetables.

You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.

So that is going to wrap it up with this special food masala khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!