Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Layer drained rice all over the chicken. This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website.
Chicken biriyani/ spicy chicken rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken biriyani/ spicy chicken rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Prepare marination!!
- Get boneless(better than with bone chicken ) but with-bone chicken is also fine
- Prepare curd
- Make ready eggs
- Make ready garlic paste
- Take ginger paste
- Make ready red chilli paste
- Take tomatoes chopped
- Take onion thinly sliced
- Make ready potato sliced (optional)
- Make ready rice (basmati)/ long rice
- Prepare warm milk
- Take oil
- Make ready spices
- Prepare cumin seeds
- Prepare dried rose petals (optional)
- Prepare mint
- Take bay leaf
- Get clove(optional)
- Take green cardamom
- Get dried fenugreek leaves
- Take saffron
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Turn the chicken in the spices so the pieces are coated all over. Chicken Biryani / Easy Chicken Biryani (Using Yogurt/Curd)Spicy Treats. Chicken Biryani with Shan Biryani PasteTickle Those Tastebuds. ghee, rice, yellow food color, water, chicken, salt, yogurt.
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Reserve the chicken tikka marinade for later use. Chicken biryani is a dish for celebration.
So that is going to wrap this up for this exceptional food chicken biriyani/ spicy chicken rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
