Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy miso soup with softened eggplant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We start off with making classic Japanese miso soup. It tastes great for breakfast today. We will then pair this with spicy Korean Oiji pickles.
Spicy Miso Soup with Softened Eggplant is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Miso Soup with Softened Eggplant is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Prepare Eggplant (slim Japanese type)
- Prepare slab Aburaage
- Take Sesame oil
- Prepare Dashi stock
- Make ready to 5 tablespoons Miso
- Prepare Gochujang
Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Heat oil in a medium skillet and fry eggplants on medium heat until softened. Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed An inspired take on Japanese miso soup with tofu, green onion, and loads of greens.
Steps to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
I added one package of some Trader Joe's seaweed snacks which soften almost instantly and added. One of Melbourne's favourite Japanese diners, Cibi, is about to release its first cookbook, which includes this comforting vegetarian dish from owner Meg Tanaka's grandmother. You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and It's better taste with tofu, for healthy! And we, japanese cook miso soup with various vesitables, for example, tofu & onion,spinach, or taro & carrot.
So that is going to wrap this up with this special food spicy miso soup with softened eggplant recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
