Beef stew with potatoes and veggies
Beef stew with potatoes and veggies

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew with potatoes and veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef stew with potatoes and veggies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef stew with potatoes and veggies is something which I’ve loved my whole life.

This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

To get started with this recipe, we have to prepare a few components. You can have beef stew with potatoes and veggies using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with potatoes and veggies:
  1. Get 700 g beef meat
  2. Make ready 250 g potatoes
  3. Take 2 carrots
  4. Make ready 4 peppers
  5. Take 6 mushrooms
  6. Make ready 250 g fresh tomato sauce
  7. Take 3 garlic cloves
  8. Prepare 1 & half onions
  9. Get 150 ml white whine
  10. Make ready 150 ml olive oil
  11. Get Salt
  12. Take Black pepper
  13. Take Aromatic herbs
  14. Get Tablespoon sweet paprika
  15. Make ready Water

The BEST Beef Stew - seriously amazing slow-braised beef stew with veggies! How to cook beef with potato This is an amazing hearty stew filled with vegetables like onions, carrots, potatoes I love this Instant Pot beef stew dish: it's an easy, simple, and incredibly comforting beef stew with vegetables like pearl onions, carrots, potatoes It has a think, rich broth and the meat and veggies we're perfectly done. Beef stew is famous for being a cold weather comfort food.

Steps to make Beef stew with potatoes and veggies:
  1. Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking.
  2. Add the salt and pepper to the beef, just a pinch of each is ok
  3. Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat.
  4. Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes
  5. Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat.
  6. Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process.
  7. Close the pressure cooker and once it start to release steam cook 30 min at mid heat.
  8. After 30 min open the pressure cooker and let it rest for 10 minutes.
  9. Serve and enjoy!!

This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion. It'll get its rich flavor from the bacon fat and sherry. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables. Our delicious beef stew is the perfect lunch or dinner for the family with freshly baked biscuits or warm crusty bread. For keto diets and low-carb diets, cook without potatoes.

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