Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa garlic bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa Garlic Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Samosa Garlic Bread is something which I have loved my whole life.
Easy Bread Samosa/Bread Aloo Samosa Recipe by Tiffin Box. In today's video, we are going to see the very interesting and tasty Bread Samosa Recipe. One of the quickest and easy snacks which brings delicious taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa garlic bread using 29 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Garlic Bread:
- Get 1 1/4 cup all-purpose flour
- Prepare 1/4 cup milk
- Get 2 tsp dry yeast
- Prepare 1 tsp salt
- Prepare 1 1/2 tsp sugar
- Make ready 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Make ready 2 tsp mix herbs
- Take 1 tbsp finely chopped parsley
- Make ready 1/2 cup finely chopped coriander
- Prepare 1/2 tbsp butter
- Make ready 1/2 cup water
- Prepare 10-15 garlic cloves
- Prepare For stuffing
- Take 1 big potato
- Prepare 1 tbsp chilli ginger paste
- Make ready 1/2 cup finely chopped coriander
- Make ready to taste Salt
- Get 2 tbsp finely chopped Mint
- Prepare 1 tsp garam masala
- Make ready 1 tbsp oil
- Get 1 tsp amchur powder
- Get Ingredients of butter to spread on garlic bread
- Take 2 tbsp butter
- Take 1 tbsp chopped coriander
- Get 1/2 tbsp finely chopped garlic
- Prepare 1/2 tbsp oregano
- Take 1/2 tbsp chilli flakes
- Prepare Pinch salt
Spiced potatoes and green peas are lightly. This Samosa bread has all the wonderful flavors of South Asian countries like India and Pakistan. Even though this bread samosa recipe is filled with spicy chicken minced so try this "Iftar" recipe today! Samosas are a deep fried pastry snack that originated from India and East Asia but have quickly In this Vegetable samosas recipe, I only used the spices that appealed to me, garlic, ginger, curry.
Steps to make Samosa Garlic Bread:
- Boil the potato by adding salt on it and chop it
- Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
- Mix it well
- Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
- Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
- Mix it well
- Now add the mixture of milk, yeast and sugar and then add butter
- Mix it and add water
- Mix it well and knead it for 15 to 20 minutes
- Give rest for 30 minutes
- Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
- Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
- Now again spread the butter we made on it
- And make slight cuts on it
- Bake it for 20 to 25 minutes on 170 degrees
- Then make piece and serve
Top with some chutneys, your samosa sandwich or My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. · Spicy Veggie Samosas are baked to crispy perfection! Way easier to make than traditional samosas. Look for vegan egg/spring roll wrappers in Asian markets and specialty food stores.
So that’s going to wrap this up with this exceptional food samosa garlic bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
