Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Garlic Thai Shrimp & Rice is something that I have loved my whole life. They are nice and they look wonderful.

Mike's Spicy Garlic Thai Shrimp & Rice. This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Take FOR YOUR PROTEINS
  2. Make ready Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Make ready FOR YOUR DENSE VEGETABLES
  4. Take Red Thai Peppers [stems removed - fine minced]
  5. Prepare Thai Green Peppers [stems removed - fine minced]
  6. Get LG Fresh Garlic Cloves [smashed - fine minced]
  7. Get Bamboo Shoots [rough chopped]
  8. Make ready Fresh Snap Peas [blanched]
  9. Get Peeled Diakon Radishes
  10. Prepare Fresh Minced Ginger
  11. Take Peeled Carrots
  12. Make ready FOR YOUR SOFT VEGETABLES
  13. Make ready Green Onions [greens & whites]
  14. Take Thin Sliced Cabbage
  15. Take Fresh Thai Basil [loose pack]
  16. Get Fresh Cilantro [loose pack]
  17. Get FOR YOUR SAUCE
  18. Make ready Salted Tilamook Butter
  19. Prepare Chardonnay
  20. Take Minced Lemon Grass
  21. Prepare Shrimp Paste
  22. Get Red Pepper Flakes
  23. Take Fresh Cilantro
  24. Prepare Garlic Olive Oil
  25. Get Lemon Juice
  26. Make ready FOR YOUR OPTIONS & SIDES
  27. Get as needed White Rice Or Sobe Noodles
  28. Prepare as needed Siriacha Garlic Sauce
  29. Get as needed Soy Sauce
  30. Prepare as needed Chilled Pickled Ginger
  31. Get as needed Quality Fish Sauce
  32. Make ready as needed Lemon Wedges
  33. Make ready as needed Fresh Thai Basil
  34. Get as needed Fresh Cilantro

In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside. Heat the olive oil in a large skillet over medium heat. Add the butter, garlic, a pinch of both chili flakes and black pepper. Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce.

Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week. Great recipe for Mike's Spicy Thai Shrimp Ramen Noodles. Easy, delicious, spicy, sweet, salty, tummy warming Thailand goodness every time! You can easily make this meal a pan seared noodle dish with little to no broth. Or, you can create a soaking wet hot noodle soup.

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