Beef Udon Soup
Beef Udon Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef udon soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm Japanese Udon Noodle Soup Recipe - Basic / Base Version, Just Add Different Toppings! Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe.

Beef Udon Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Udon Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:
  1. Make ready 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Prepare 1 small piece Ginger *sliced into fine strips
  3. Take 2 thick Spring Onions *thinly sliced diagonally
  4. Take 2 servings Udon Noodles *frozen type recommended
  5. Take Shichimi (Japanese Chilli Spice Mix)
  6. Get Soup
  7. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Prepare 1/2 teaspoon Salt
  9. Get 2 tablespoons Sake (Rice Wine)
  10. Take 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Mirin

It takes all the traditional flavors of the dish and throws out all the carbs! This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef.

Steps to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Heat oil in a frying pan. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through.

So that is going to wrap it up for this exceptional food beef udon soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!