Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy 3 cheese spaghetti squash boat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Three cheese spaghetti squash in a squash bowl! Squash tossed with fontina, gruyere and parmesan to make a creamy comforting meal. And it is cheesy, comfort food perfection.
Easy 3 Cheese Spaghetti Squash Boat is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy 3 Cheese Spaghetti Squash Boat is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
- Get 1 spaghetti squash
- Prepare 3/4 cup tomato sauce
- Prepare 1/2 onion, diced
- Get 2 clove garlic, minced
- Get salt and pepper
- Get 2 tbsp grated parmesan cheese
- Get 1 tsp tomato paste
- Make ready ricotta cheese
- Prepare 1/2 cup shredded mozzarella cheese
- Make ready 1 tsp fresh lemon juice
- Make ready 1 tsp Coconut oil (or olive oil)
- Make ready Fresh parsley
Even broccoli haters will be obsessed. Get the recipe from Domestic Superhero. Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. I grew up in Ukraine on real food.
Steps to make Easy 3 Cheese Spaghetti Squash Boat:
- In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
- Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
- Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
- Add tomato paste and season with salt and pepper.
- Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
- Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
- Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
- Pour the spaghetti squash and sauce mixture back into the squash skins.
- Add dollops of the ricotta cheese on top, then add the shredded cheese.
- Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
- Garnish with fresh parsley and enjoy!
As an adult, I tried many diets without results. Mexican cheese, veggies and tender squash strands form a flavorful filling for a halved squash shell. Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, mozzarella cheese, and a quick simmer tomato sauce! These boats consist of spaghetti squash (the stringy-in-a-good-way squash that looks suspiciously similar to spaghetti) tossed around with some. Don't let spaghetti squash's hard shell scare you!
So that is going to wrap it up with this exceptional food easy 3 cheese spaghetti squash boat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
