Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana Khichdi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana Khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi:
- Make ready 2 cups sabudana
- Take 1 potato
- Get 4 tbsp oil
- Take 1 teaspoon cumin
- Get 2 tbsp ground nuts
- Take 10-12 curry leaves
- Take 2 green chillies
- Take 1 teaspoon ginger
- Get 3 teaspoons sugar
- Take 2 Teaspoons lemon juice
- Take as per taste Rock salt
- Prepare 2 tbsp coarsely crushed groundnuts
- Take 2 tbsp coriander leaves
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Sabudana Khichdi:
- Heat oil in a pan and add cumin seeds and groundnuts to it. When groundnuts are roasted add curry leaves, finely chopped green chillies and ginger to it and mix everything well. Now add chopped potatoes and cover and cook it until potatoes are almost done.
- When potatoes are done, add sugar, lemon juice and rock salt along with sabudana and crushed peanuts. Mix everything well and cover and cook it until sabudana turns pale in colour. Keep stirring in between to avoid sticking to the bottom of the pan. Add coriander leaves and turn off the heat.
- Serve sabudana khichdi hot along with curd.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
