Garlic Bread Flower
Garlic Bread Flower

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic bread flower. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Bread Flower is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Garlic Bread Flower is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hello Foodies, Flower garlic bread is one of the ultimate comfort food recipes; it's buttery and chewy and homemade is always best. Garlic bread made with a stuffing of garlic, herbs..the bread,this flower shape bread with nutella looks cute and easy to make. So tried in a savory flavor and I used, very finely chopped garlic here,but it can be grated in a cheese grater and used.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic bread flower using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Bread Flower:
  1. Take Wet Ingredients
  2. Get 1.5 cups Warm Water
  3. Prepare 2 tsp Active Dry Yeast
  4. Prepare 1 tsp Sugar
  5. Make ready 2 Tb Olive Oil
  6. Make ready Dry Ingredients
  7. Get 4 cups Flour
  8. Prepare 2 tsp Salt
  9. Prepare 2 tsp Sugar
  10. Prepare 1/2 tsp Parsley Flakes
  11. Prepare 1/2 tsp Oregano
  12. Get 1/2 Thyme
  13. Take Herb and Garlic Butter
  14. Take 1/2 cup Salted Butter Melted
  15. Take 6 tsp Garlic Puree
  16. Prepare 1 tsp Parsley Flakes
  17. Prepare 1 tsp Oregano
  18. Make ready 1 tsp Thyme
  19. Make ready 2 Tb Parmesan Cheese

This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls. Tawa - Pan seared garlic bread. Made with spiced garlic butter made from scratch.

Instructions to make Garlic Bread Flower:
  1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
  2. Mix the dry ingredients together until blended completely.
  3. Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
  4. Let the dough sit covered for 20 minutes.
  5. Knead the dough and cover for 1 hour to let rise.
  6. While waiting, mix together the herb and garlic butter ingredients.
  7. Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
  8. Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
  9. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!

Garlic bread is something everyone loves. We love buttery spiced garlic bread. For the bread, stir together the butter, mashed garlic, and herbs in a small. bowl and season with salt and pepper. Garlic bread is a staple on Italian-themed nights. Instead of buying the frozen kind, or spending all day baking bread in your kitchen, split the difference with this easy recipe.

So that’s going to wrap this up with this special food garlic bread flower recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!