Beef Udon Soup
Beef Udon Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef udon soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm Japanese Udon Noodle Soup Recipe - Basic / Base Version, Just Add Different Toppings! Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe.

Beef Udon Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Udon Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:
  1. Make ready 3 cup water
  2. Prepare 1/2 lb beef stew
  3. Get 1 tbsp sake
  4. Take 1 tbsp soy sauce
  5. Prepare 150 grams pre cooked udon noodles
  6. Take 50 grams shiitake or regular mushrooms
  7. Make ready 1/2 green onion
  8. Get 2 clove fresh ginger

It takes all the traditional flavors of the dish and throws out all the carbs! This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef.

Instructions to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

Heat oil in a frying pan. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through.

So that’s going to wrap this up with this special food beef udon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!