Kale with minced beef and garlic yogurt sauce
Kale with minced beef and garlic yogurt sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale with minced beef and garlic yogurt sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale with minced beef and garlic yogurt sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kale with minced beef and garlic yogurt sauce is something which I’ve loved my whole life.

Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. Our yogurt sauce is a versatile addition to your arsenal of recipes, as it can be added to a variety of foods and can also act as a replacement for heavy cream when you want a lighter version of certain recipes. The recipe is packed with kale and topped with a tahini-yogurt sauce.

To get started with this recipe, we must first prepare a few components. You can cook kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:
  1. Get 1 bunch Kale
  2. Make ready 250-400 gr. minced beef
  3. Prepare 3 onions
  4. Get Olive oil
  5. Get 1 tbsp chilli paste
  6. Get 1 tbsp tomato paste
  7. Prepare Salt
  8. Make ready Ground black pepper
  9. Prepare Ground hot chilli pepper
  10. Prepare 2 clove garlic
  11. Take 250 gr full fat Greek (!) yogurt

Evenly pour the remaining sauce over the baked yufka and spread the minced meat on top. Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing. Minced beef and chickpeas with white cheese.. Minced Beef Yogurt Recipes on Yummly

Instructions to make Kale with minced beef and garlic yogurt sauce:
  1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
  2. Add the minced beef and stir them until all turn color, and all the water is gone.
  3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
  4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
  5. Add half cup of water and wait it to be cooked for 20 min.
  6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
  7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

With clean hands, toss the kale until very well coated in the lemon and oil. Add the cooked quinoa to the kale along with the dried fruit and hemp seeds (if using). There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice. This is a terrific two-in-one side dish that will pair with almost Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate a LOT of kale into a dish that's so. In a large bowl, blend the beef, onions, cumin, salt, and pepper to a paste.

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