Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu
Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is something that I have loved my entire life. They’re nice and they look fantastic.

Vellai paniyaram with kara chutney is an amazing combination. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar.

To begin with this particular recipe, we must first prepare a few components. You can have chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
  1. Take For Chettinad Vellai Paniyaram:
  2. Make ready Raw rice-
  3. Prepare Urad dal-
  4. Get Coconut milk-
  5. Make ready Salt-
  6. Prepare Oil-to shallow fry Paniyaram
  7. Prepare For Spicy Chilli Garlic Chutney:
  8. Get Dried Red Chillies
  9. Prepare Shallots-
  10. Prepare Garlic-
  11. Get Tamarind- small amount
  12. Prepare Rock salt-
  13. Prepare For Seasoning:
  14. Make ready Mustard-
  15. Prepare Urad dal-
  16. Get Curry leaves-a spring
  17. Get Sesame oil-to saute
  18. Get For Red Rice Puttu:
  19. Get Red Rice-
  20. Take Grated Coconut -
  21. Prepare Palm sugar-
  22. Take Cardamom powder-
  23. Make ready Cashew-
  24. Prepare Ghee-

This is a very traditional Onion and Garlic chutney prepared in chettinad and referred to as Dangar. Its also called as korada chutney in some areas. Chettinad style vara milagai thuvayal,chutney recipe for idli,dosa, paniyaram -Yummy,spicy side dish! Vara milagai chutney is a popular side dish for idli,dosa and paniyaram in Karaikudi-Chettinad region.

Instructions to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
  1. Soak rice and urad dal in water for at least 2 hrs and grind them together in a wet grinder or even use a mixer grinder until smooth like idli-dosa batter.Add salt to taste to the batter,mix well and set aside them for 10 minutes.
  2. Heat oil in a pan to shallow fry at high temperature.Meanwhile add required cocnut milk to the paniyaram batter,mix well and make the consistency of the paniyaram batter to be thin and lose than the dosa batter.
  3. Take the paniyaram batter in a slightly flat ladle,pour it in the center of oil and immediately reduce pan heat from highest to lowest.Wait until flower like pattern forms on the side of paniyaram and paniyaram starts to float on the oil.carefully flip the paniyaram to the other side and cook for few minutes.Drain paniyaram from oil and palce it on the plate
  4. Again increase the pan heat to highest temperature and repeat the steps and it goes very well with spicy chilli garlic chutney.
  5. For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt.And then add shallots,garlic with them,grind together into a fine paste.Heat the sesame oil in highest temperature spluttered with mustard,urad dal and curry leaves and add the seasoning items in to chutney.
  6. For red rice puttu:Wash the red rice and soak it for 1/2 hr.Drain the excess water.Spread the rice in a clean cloth and dry it under the sunlight for 2 hours.Dry roast the flour in a heavy bottomed kadai till it becomes very dry.Store it in a airtight container.It lasts for 2-3 months.
  7. Take 1 cup of red rice flour,add salt and mix.Sprinkle water little by little and mix well until in a crumble texture.Then steam in idly pan for 10 min in medium flame.
  8. Then transfer into a bowl,mix with grated coconut,required sugar,cardamom powder and a tbsp of ghee.Finally garnish with roasted cashew.

This is one of the easiest chutney recipes & ideal for travel as it is without coconut. Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala. It goes very well with hot rice / hot idli or dosa or I have used both regular red chillies as well as Kashmiri red chillies to get nice color. Do not over roast the spices for grinding, otherwise you will. In a blender grind dry red chilly,garlic and small onions together.

So that is going to wrap this up with this exceptional food chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!