Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.
Palak khichdi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Palak khichdi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak khichdi using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak khichdi:
- Take 1 cup rice
- Prepare 1/2 cup moong dal
- Take 200 gm spinach
- Take 3-4 green chilli
- Get 1 piece ginger
- Prepare 1 cinnamon stick
- Prepare 1 bay leaf
- Get 2 kashmiri red chilli
- Make ready 2 cloves
- Prepare 1-2 black pepper
- Get 1 tbsp garam masala
- Make ready 1 tsp red chilli
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp. Of coriander powder
- Get as per taste Salt
- Take 3 tbsp ghee
Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.
Steps to make Palak khichdi:
- First wash both rice and dal then soak it for 15 min. Then pressure cook for 3 whistle
- Now make a spinach puree blanch the spinach then grind it with green chili and ginger keep it aside
- Now take a pan add ghee, cumin seeds, all the khada masala which I mentioned above
- Then add palak puree cook it for 3-4 min and add khichdi in it, at last add garam masala and salt mix it well
- On top add 1 tbsp if ghee serve hot with curd
Palak Khichdi is a delicious and healthy option for everyone. If you are running out of time, this dish From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to. Palak Khichdi Recipe Source: Geetha Perima Great, I've never heard of a palak khichdi! I also like the pic of the veggies. Make Palak Khichdi and get all the details like Ingredients, Cooking Method of Palak Khichdi on This is a delicious khichdi that will have you salivating with just the smell of it.
So that is going to wrap this up for this exceptional food palak khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
