Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Garlic bread is something that I have loved my whole life. They’re fine and they look wonderful.
Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Find plain garlic bread, garlic cheese bread, and garlic toast versions.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic bread:
- Prepare 2/3 cup warm water
- Take 1 tablespoon yeast
- Prepare 1 tablespoon sugar
- Prepare 2 cups plain flour
- Make ready 2 tablespoon milk powder
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon chilli flakes
- Get 3 tablespoon chopped garlic
- Prepare 1/2 cup melted butter
- Get 1 teaspoon oregano
- Prepare 1 cup mozzarella cheese
- Take 1 teaspoon oil
Ditch the frozen stuff and make this incredibly easy semi-homemade garlic bread instead! Plus, add some mozzarella to make it extra cheesy! when i ate garlic bread in Rome, it was just olive oil and garlic. no parm, no parsley, no butter. it was delightful. this is a riff on a classic, but i'd hardly call it "classic." i happen to like the additions BA's. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time.
Instructions to make Garlic bread:
- In a bowl add water, sugar and yeast and whisk well. Add milk powder and flour and make a dough. Rub oil to the dough and cover with cling film and leave it in warm place to prove for an hour or until it doubles in size.
- Melt the butter and add oregano, garlic, chilli flakes and coriander and mix well.
- Knead lightly on floured surface and roll it in round shape with 1/2 inch thickness. - Brush the melted butter on the base leaving an inch around. Sprinkle mozzarella on half and fold. Press the sides to lock. Brush the remaining butter on top and make slits across. Bake for 15 minutes on 180 degree or until golden brown. Let it cool for few minutes. Enjoy.
Our garlic bread recipe is such a simple starter or side to make. All you need is a soft French Leftover garlic bread can be stored in an airtight container or wrapped in tin foil and kept in the fridge. Plus, delicious, homemade garlic bread is incredibly easy to make. Use this homemade garlic bread to compliment your next meal, whether it's pasta, salad, grilled chicken or beef or even to use. Garlic Bread - A classic recipe that everyone should have in their recipe collection!
So that’s going to wrap it up with this special food garlic bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
