Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rosemary garlic bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary Garlic Bread From Your Own Kitchen is the Best. Recently, I felt compelled to obey that bread-making compulsion that comes calling now and then. Everyone knows the fall season is synonymous with a sudden onset of baking activity.
Rosemary Garlic Bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rosemary Garlic Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rosemary garlic bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Garlic Bread:
- Prepare 3 cups AP flour
- Prepare 1 Tbsp instant yeast
- Take 4 Tbsp granulated sugar
- Prepare 1 tsp salt
- Prepare 1 Tbsp rosemary
- Get 1 tsp garlic
- Get 3 Tbsp olive oil
- Get 1 cup warm water
Cut top off garlic heads, leaving root end intact. Place cut side up in a small baking dish. Brush with oil; sprinkle with rosemary. Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Steps to make Rosemary Garlic Bread:
- Mix the first six ingredients well then add oil. Mix until well blended.
- Add water gradually and knead to a sticky but firm dough.
- Grease bread tin with oil.
- Place your dough in your greased tin and cover with a cling foil for the first 30mins.
- Remove cling film and cover with a kitchen towel and let dough double in size.
- Place tin in a pre-heated oven. Bake in a 180 degree oven for 30mins.
Add rosemary and cook according to directions. To a large bowl, add the flour, salt, yeast, garlic, and rosemary. Stir until well-blended, then pour in the warm water, stirring with a fork or wooden/silicone spoon until the mixture becomes gluey and a bit shaggy. The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe. I've never used a food processor for that before.
So that is going to wrap it up for this special food rosemary garlic bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
