Paneer Stuffed garlic bread
Paneer Stuffed garlic bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer stuffed garlic bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Stuffed garlic bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer Stuffed garlic bread is something that I’ve loved my whole life.

This garlic bread is made in unconventional way, this time I have prepared this bread in pressure cooker. Just follow the instruction & continue cooking. You will never have to choose between Desi & Firangi again. 😉😉 Paneer Tikka.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer stuffed garlic bread using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Stuffed garlic bread:
  1. Prepare for DOUGH..
  2. Take 2 cups all-purpose flour
  3. Prepare 2 tbsp sugar
  4. Prepare 1 teaspoon salt
  5. Make ready 1 tablespoon instant dry yeast
  6. Take for STUFFING..
  7. Get 1 cup grated paneer
  8. Take 1 big sized green capsicum
  9. Make ready 1 big sized chopped onion
  10. Get 1 teaspoon oregano
  11. Prepare 1 teaspoon chili flakes
  12. Make ready as per taste Salt
  13. Take 1 tablespoon vegetable oil
  14. Take other vegetables do you want
  15. Make ready 3 tbsp Tomato catch
  16. Make ready as required Mozzarella cheese
  17. Prepare 1 tablespoon finely chopped garlic
  18. Prepare 1 tablespoon butter

Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be. Here's another great way to use paneer - Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer).

Instructions to make Paneer Stuffed garlic bread:
  1. All-purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours
  2. Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes.
  3. Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread.
  4. Make a mark of cut and preheated oven 250 degrees both rod for 20 minutes.
  5. After 20 minutes garlic bread is ready and brushing by some butter.

Paneer Parathas served with yogurt or pickle can be a complete meal..paneer with step by step photo and video recipe. paneer based curries are very common across india and are made for myriad reasons. the popular one are loaded with cream and flavoured with spices to make it lip-smacking. however there are other variants to and one such simple and easy paneer. Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and You can have this naan as a side bread, or you can even make it an entire meal. Paneer stuffed Garlic Tawa Naan is ready. Serve it with dal makhani or Butter Paneer. Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.

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