My Family's Superb Kimchi Hot Pot
My Family's Superb Kimchi Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my family's superb kimchi hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Superb Kimchi Hot Pot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Family's Superb Kimchi Hot Pot is something which I have loved my whole life. They’re nice and they look fantastic.

Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Superb Kimchi Hot Pot:
  1. Get Pork belly
  2. Make ready ★ Soy sauce
  3. Get ★ Sake
  4. Make ready ★ Grated garlic
  5. Get Napa cabbage kimchi
  6. Get Sake
  7. Get Water
  8. Get ☆ Gochujang
  9. Make ready ☆ Red miso or blended miso
  10. Get ☆ Soy sauce
  11. Get ☆ Sugar
  12. Make ready ☆ Grated garlic
  13. Prepare Salt
  14. Take Garlic chives
  15. Prepare or 2 blocks Tofu
  16. Make ready Enoki mushrooms, bean sprouts, napa cabbage
  17. Prepare Daikon radish, carrot, Japanese leeks
  18. Take Sesame oil
  19. Get Chinese soup stock

I love to eat ramen, udon, kimchi, hot pot, with seafood and veggies. So here you have a bi. Onggi pots are not only used to make kimchi but can also be used to make soybean paste and fermented salty fish. Finding a good onggi pot is your first step in the process of making kimchi.

Instructions to make My Family's Superb Kimchi Hot Pot:
  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.

Having your own onggi pot allows you to test out its many different uses, creating some wonderful. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi Have you tried this Instant Pot kimchi jjigae recipe? Please rate the recipe below and leave a comment! Push the Saute button of the Instant Pot. When it becomes hot, add the pork and kimchi along with.

So that’s going to wrap it up with this special food my family's superb kimchi hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!