Eggplants with beef in the oven
Eggplants with beef in the oven

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplants with beef in the oven. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hi guys, today I wanted to share with u guys my Eggplant with ground beef dish. We usually do this on the bbq in the summer, and finish it up in the oven. Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced The original recipe for this baked eggplant by Yotam is vegetarian and is topped with bulgar.

Eggplants with beef in the oven is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplants with beef in the oven is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplants with beef in the oven:
  1. Make ready 1 kg beef shank
  2. Make ready 4-5 long eggplants
  3. Take 2 onions
  4. Prepare 2-3 tomatoes
  5. Prepare 1 clove garlic
  6. Make ready 2 peppers, green bull's horn
  7. Prepare 1/2 cup parsley
  8. Prepare 1 level tsp salt
  9. Prepare 1 level tsp oregano
  10. Prepare 1 little black pepper

Wondering how to broil eggplant in the oven? Use our simple broiled eggplant recipe, topped with balsamic, for a side dish or vegetarian appetizer. Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time. Add the lamb or beef, diced tomato, tomato paste and most of the parsley, reserving some for garnishing.

Steps to make Eggplants with beef in the oven:
  1. Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.
  2. When it is boiled and done, place it in a small baking tray with 2 cups of its stock.
  3. Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes.
  4. When you finish frying them add them to the baking tray.
  5. Blend the rest of the ingredients in a food processor and add them to the baking tray as well.
  6. Add the spices and bake at 200°C for about one hour.
  7. Serve with grated kefalotyri (Greek traditional hard cheese).

Season with sea salt and freshly ground (The meat will continue cooking in the oven, so it doesn't need to be fully cooked at this stage.) Place the eggplants on a baking tray, cut side up. This Beef and Eggplant Casserole is one of those recipes. I hardly ever make things with eggplant in them. It's one of those things that I just kind of forget about most of the time. Turn slices over and repeat process for the other side.

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