Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic bread and ghugni. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
See great recipes for Ghugni stuffed Paratha, Garlic bread and ghugni too! Narkel diye Niramish Ghugni is something I used to enjoy at Mamar Bari, just after Bijaya. The recipe is from my Grandmother who used to be a great Ghugni Chaat is another form where a few condiments added after cooking to make the Ghugni spicier and almost a Chaat.
Garlic bread and ghugni is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic bread and ghugni is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic bread and ghugni:
- Take For garlic bread
- Get 3 round breads
- Get 1 teaspoon finely chopped garlic
- Prepare 1/2 teaspoon finely chopped ginger
- Prepare 1 tbsp butter
- Make ready For ghugni
- Take 200 gm whole yellow peas
- Take 1 big potato
- Get 100 gm thinly sliced onion
- Get 1 tbsp ginger and garlic paste
- Take 2 red dry chillis
- Prepare 1 bay leaf
- Make ready 1 cinnamon stick
- Get 2 cloves
- Make ready 2 cardamom
- Prepare 1/2 teaspoon cumin seeds
- Get 1 teaspoon Jeera ( cumin )powder
- Prepare 1 teaspoon Coriander powder
- Get to taste red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Chana masala
- Prepare 2 Chopped green chillies
- Prepare to taste salt
- Prepare as needed oil
- Prepare 1/2 teaspoon cumin seeds
Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style.
Steps to make Garlic bread and ghugni:
- For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
- For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
- Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
- Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
- Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
- Finally the recipe is done to be served with garlic bread.
It is generally served hot with pav or bread. Vegan Garlic Bread loaded with garlic, fresh herbs, and olive. Plus a secret tip to make the best garlic bread spread without a vegan butter substitute. If you love garlic bread, you'll love it, pinky promise! It's full of flavor and you won't even notice that the butter is missing.
So that’s going to wrap it up with this exceptional food garlic bread and ghugni recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
