Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy indian lentil curry with midnight rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Indian Lentil Curry with Midnight Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Indian Lentil Curry with Midnight Rice is something which I have loved my whole life. They are fine and they look wonderful.
In this video i am going to show you the Best indian spicy rice recipe. Indian-style rice is a delicious, filling dish that isn't just for curry. These Indian Lentils show just how delicious lentils can be.
To begin with this particular recipe, we must prepare a few components. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:
- Take coconut oil (30 ml)
- Take garlic , minced (1 1/2 Tbsp or 9 g)
- Get ginger minced
- Get onion diced
- Make ready (60 g) red curry paste (ensure vegan friendly)
- Make ready tomatoes diced
- Take water (240 ml)
- Make ready bouillon tbl
- Take lentils water (128 g) dry , thoroughly rinsed in cold + drained
- Make ready sugar (12-24 g)
- Prepare turmeric ground , plus more to taste
- Prepare coconut milk (80 ml) light
It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Late summer recipes are my favorite. This eggplant curry is exactly the kind of meal I love during those last few weeks of summer.
Steps to make Spicy Indian Lentil Curry with Midnight Rice:
- Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
- Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
- Add curry paste and sauté for 2 minutes, stirring frequently.
- Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
- Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
- Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
- Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
- Enjoy with Midnight rice, brown rice, or naan!
The result was excellent — a saucy, spicy curry that highlights some summer produce, but has a nice stick-to-your-ribs feel that. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. Will you eat a big plate of these red curry lentils with rice? Or will you scoop up a creamy bite with a warm piece of naan?
So that’s going to wrap it up with this special food spicy indian lentil curry with midnight rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
