Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sabudana khichdi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana khichdi using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Prepare 2 cup Sabudana /sago
- Take 3 Boiled potatoes
- Prepare 1/2 cup Crushed ground nut
- Take 2 tsp Coriander leaves (finely chopped)
- Take 1/2 tsp Red chilli powder
- Take to taste Salt
- Make ready 1 tsp Coriander powder
- Make ready 2 tsp Green chilli
- Prepare 2 tbsp Ghee
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana khichdi:
- Soak sabudana over night
- First how to soak sabudana take a bowl wash sabudana 2-3 times and keep the water above the sabudana for soaking
- Now take a pan add ghee and add green chilli and cumin seeds let's crackle them now add sabudana, boiled potatoes and crushed groundnuts add all the spices mix it properly and cover it for 2-3 min. Again mix it then cover it for 2-3 min.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
