Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aata garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aata garlic bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aata garlic bread is something which I’ve loved my whole life.
#nomaida #noyeast #nooven #lockdownrecipe #anupama'slifestyle no maida no yeast no oven garlic bread learn how to make garlic bread in a kadhai without. Welcome to our YouTube channel Mrs. Please LIKE, SHARE, SUBSCRIBE and COMMENT 😊 Try out this delicious and cheesy 😋 Garlic bread at home without using yeast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aata garlic bread using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aata garlic bread:
- Get 1 tsp sugar
- Make ready 1 tsp dry yeast
- Take Warm water
- Prepare For dough
- Take 1.5 cup wheat flour
- Prepare Pinch salt
- Make ready 1 tbsp Crushed garlic
- Get 1 tbsp melted butter
- Prepare Stuffing
- Get 1 Chopped capsicum
- Get 1/2 cup boiled corn
- Take slice Cheese
- Prepare Processed cheese
- Prepare Mixed herbs
- Prepare Garlic butter
- Get Butter
- Get Crushed garlic
- Take Mixed herbs
- Make ready Coriander
Spread the garlic mixture on the other half of the bread, and put the halves together. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. The heady, fragrant herbs will fill your kitchen with the.
Instructions to make Aata garlic bread:
- Take warm water in a bowl, add sugar & yeast. Keep it for 10 minutes.
- Knead a soft dough by adding flour, salt, garlic, butter and yeast mix. Add water if required. Keep it for rest about 2 hrs by covering it with damp cloth.
- Make garlic butter by adding garlic, mixed herbs, coriander in butter.
- After 2 hrs check dough and knead it again for 5-7 minutes. Divide it in 2 equal portions. Roll it like thick chapati.
- Spread garlic butter on chapati, then add filling,sprinkle some mixed herbs. Apply water on the sides and fold it like gujiya shape.
- Apply garlic butter on it, sprinkle some mixed herbs. Make cuts with knife carefully on it (do not make pieces).
- Keep it on a greased baking dish in preheated oven at 180 degree for 20 -25 minutes. Bread is ready 👍
Top garlic-bread-without-oven recipes just for you. Our garlic bread recipe is such a simple starter or side to make. All you need is a soft French Leftover garlic bread can be stored in an airtight container or wrapped in tin foil and kept in the fridge. This was good bread but did not taste like garlic even after I doubled the garlic and garlic powder. What made the garlic bread good was purchasing FRESH mozzarella cheese.
So that is going to wrap it up for this special food aata garlic bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
