Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, an osaka-native's sauce yakisoba (or stir-fried udon noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.
An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook an osaka-native's sauce yakisoba (or stir-fried udon noodles) using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles):
- Prepare 1 bag Chinese-style noodles or udon noodles (as thick and chewy as possible)
- Prepare 3 leaves Cabbage
- Take 1 to 2 handfuls Bean sprouts
- Prepare 1 Thinly sliced pork or beef
- Get 50 ml Dashi stock (about the concentration for miso soup)
- Get 40 to 60 ml Otafuku Okonomiyaki sauce orsauce
- Make ready 30 ml for udon noodles 20 ml for yakisoba … this is enough for up to two portions of noodles Sake (always use real sake, not cooking sake)
- Take 1 Vegetable oil
- Make ready 1 Salt and pepper … A
- Get 1 Tempura crumbs … B
- Prepare 1 Bonito flakes … B
- Make ready 1 Aonori … B
This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen noodles. But the magic of Yakisoba flavour. Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe.
Instructions to make An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles):
- Cut the vegetables and meat into bite-sized pieces. *In this case, it's better to tear the cabbage by hand instead of cutting it into neat pieces.
- Prepare the dashi stock, it can be dash stock powder dissolved in hot water. *Speed is essential, so prepare the sauces now too.
- Take the noodles out of the refrigerator and place on a plate. Sprinkle sake over it and lightly cover with plastic wrap. *Microwave until the noodles are warm (it takes me about 1.5 minutes at 600 W).
- Many people warm the noodles in the bag, but a popular store told me it's better to prepare the noodles with the method in Step 3. This is essential!!
- Put vegetable oil in a frying pan, and heat over high. Put the meat in first and season with the A ingredients. When the meat is almost cooked through, add the vegetables. Season again with the A ingredients and stir-fry.
- Once the Step 5 vegetables have softened up, add the Step 3 noodles (do not add sake on the plate). Add the Step 2 dashi stock, and untangle the noodles while cooking over high heat.
- When the Step 6 noodles have untangled and about 90% of the dashi stock has evaporated, add the Step 2 sauce. Mix quickly and put on a serving plate.
- In Step 7, make sure you mix the sauce with the remaining dashi stock that hasn't been fully evaporated. This is important!!
- From Step 6 onwards, the process up until plating should take about 20 to 30 seconds.
- If you take your time here, the noodles will not only dry out, but start tasting like the instant kind.
- After serving onto a plate, top with the B ingredients and it's ready. Adding mayonnaise or chili pepper powder to taste is also yummy.
- Noodles that have dried out are never good. The sauce sticks well onto chewy noodles that have a slippery surface. This way, the noodles will taste exactly like what you'd get at a restaurant.
- I always use this type of sauce which is on the sweeter side. This company also makes "Yakisoba Sauce" but I like to use the "Okonomi" type.
- But, if you can't find it, try using the"Fake Otafuku type Okonomi Sauce".
- I tried various types of sauce for this recipe before posting it. The amount needed is the same at 40 to 60 ml.
- Always use thick noodles… Thin noodles will become soggy and mushy.
- To make the noodles as yummy as those cooked at restaurant griddles, make sure to keep the frying pan or electric griddle on high heat.
- The dashi stock added in Step 6 should evaporate if the heat is kept on high. This is an important point for keeping the noodles chewy.
Originating in China, yakisoba is made by tossing egg or wheat noodles on a barbecue with sliced meats/vegetables and. All the menu Specials Stir-Fried Noodles Yakisoba Yaki Udon Curry & Thai Noodles Noodles with Soup Udon Soba Ramen Izakayas Especialidades Yakitoris Stir-fried Yakisoba or Yaki Udon with beef, red and green peppers, shiitake mushrooms, carrot, zucchini, yakisoba sauce and chive. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts.
So that is going to wrap it up with this special food an osaka-native's sauce yakisoba (or stir-fried udon noodles) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
