Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. One day I discovered a Korean-style soup base at the grocery store.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. Prepare Hot pot soup
  2. Take A- Miso
  3. Get A- Soy sauce
  4. Get A- Cooking sake
  5. Make ready A- Garlic (grated) *paste is fine too
  6. Take A- Chicken stock granules
  7. Get A- Weipa (if available, also fine without it)
  8. Take A- Gochujang
  9. Make ready Water
  10. Take Tofu meatballs
  11. Take Tofu (Silken)
  12. Prepare B- Chicken thigh (ground)
  13. Prepare B- Japanese leek (minced)
  14. Make ready B- Katakuriko
  15. Take B- Ground sesame seeds
  16. Prepare B- Ginger (minced)
  17. Get B- Egg
  18. Make ready Hot pot ingredients
  19. Make ready Bok choy
  20. Make ready Chinese cabbage
  21. Prepare Enoki mushrooms
  22. Get Aburaage
  23. Prepare Chinese chives
  24. Take Mizuna greens
  25. Make ready Carrot
  26. Prepare Kimchi

The kimchi hot pot has pork brisket, glass noodles, onions, potatoes, tofu, and kimchi. Kimchi Stew with Tofu and Meatballs - A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a How to make popular Korean hot pot dish - Budae Jjigae (Army stew or Army base stew). It is loaded with Kimchi, spam, sausages, ramen.

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
  2. Combine and mix all the A- ingredients.
  3. It's done once it's mixed like this.
  4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
  5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
  6. Using a clean cloth, squeeze out excess water from the tofu.
  7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
  8. Combine and mix all the ingredients from step 7 and B-.
  9. Mix well until it starts to get sticky.
  10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
  11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
  12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
  13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
  14. Once they're wilted a little, add the carrot and aburaage.
  15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Make your own with this recipe. Let's start by preparing the ingredients for your nabe hot pot by cutting the tofu and vegetables into bite size pieces. The harusame noodles can be cooked directly. Taiwanese Hot Pot with Homemade Meatballs.

So that’s going to wrap it up for this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!