Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy doubanjiang mayo fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Doubanjiang Mayo Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Doubanjiang Mayo Fried Rice is something which I’ve loved my entire life.
I made some fried rice with my favorite doubanjiang! I really like spicy food, so I added more doubanjiang. Mix the beaten egg together with the rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy doubanjiang mayo fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Doubanjiang Mayo Fried Rice:
- Take Hot cooked white rice
- Prepare Egg
- Get ★Onion
- Prepare ★Green pepper
- Get cm ★Carrot
- Take ★Wiener sausages
- Make ready ☆Mayonnaise
- Make ready ☆Doubanjiang
- Make ready Salt and pepper
- Make ready Soy sauce
- Make ready White sesame seeds
Sichuan Doubanjiang is made from broad bean (fava Pixian doubanjiang usually goes through quite long fermentation time under sunshine. The prices vary based on the fermentation years. This is hands down one of my favourite Chinese dishes of all time. I crave the salty and spicy deliciousness.
Steps to make Spicy Doubanjiang Mayo Fried Rice:
- Preparations: Mix the rice with beaten egg in a bowl. Finely chop the ★ ingredients. (I roughly chop the vegetables).
- Cook the wiener sausage and carrot in a pot (oil will render from the sausage, so you don't need to add oil). Add the onion and green pepper and continue to cook.
- Add the ☆ ingredients. Once the doubanjiang is fragrant, add the rice mixed with beaten egg and cook over high heat. Season with salt and pepper.
- Right before you're finished, drizzle soy sauce over the top and mix it in to finish. Scatter some white sesame seeds on top!
Join me in this episode and learn how to make vegan mapo tofu! Doubanjiang is a beloved Chinese fermented spicy bean paste that's called the soul of Sichuan cooking. It adds a deep layer of umami-filled mala (spicy tongue numbingness) to authentic Sichuan dishes that's irreplaceable. If you've had good, like really good, Sichuan food that you can never seem. Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key ingredient in Sichuan cooking.
So that’s going to wrap this up with this special food spicy doubanjiang mayo fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
