Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sabudana Khichdi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Get 1 cup sabudana
- Get 3/4 cup peanuts
- Prepare 1 medium sized boiled potato
- Take 1 tsp grated ginger
- Prepare Coriander leaves for garnishing
- Get to taste Rock salt
- Prepare 1 tsp lemon juice
- Take 2 tbsp ghee
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana Khichdi:
- Wash sabudana two times and soak for 5 to 6 hours with less amount of water.
- Now add 1 tbsp ghee in a wok and roast peanuts on low flame till peanuts become crunchy. Now divide peanuts into two equal amount. Grind one portion of peanut.
- Add 1 tbsp ghee in a pan, add black pepper and ginger. Now add boiled potato, roast it for about two minutes. Now add sabudana, salt and peanut powder, mix well. Now add lemon juice and whole peanuts. Garnish with coriander leaves.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up for this special food sabudana khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
