Dal Khichdi (ข้าวต้มอินเดีย)
Dal Khichdi (ข้าวต้มอินเดีย)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dal khichdi (ข้าวต้มอินเดีย). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Khichdi (ข้าวต้มอินเดีย) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dal Khichdi (ข้าวต้มอินเดีย) is something that I have loved my entire life. They’re nice and they look fantastic.

Sanjeev Kapoor Khazana. ದಾಲ್ ಕಿಚಡಿ ಚಳಿಗಾಲಕ್ಕೆ ಬಿಸಿ ಮತ್ತೆ ರುಚಿಯಾಗಿ ರೆಸ್ಟೋರೆಂಟ್ ಸ್ಟೈಲ್ನಲ್ಲಿ Dal Khichdi Recipe In kannada. เปิดเวลาคนร้ายฆ่าชมพู่กลับบ้านเที่ยงครึ่ง-แม่ชี้จับลุงพลไร้หลักฐานจะสู้ Make sure you top your dal khichdi with generous amounts of melted ghee. ใครไม่ชอบช่างเขา ผมก็ไม่ชอบ. ออนไลน์.

To get started with this particular recipe, we must first prepare a few components. You can cook dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. Get 1/2 cup rice
  2. Prepare 1/2 cup tuvr dal
  3. Take 2 tbsp Chana dal
  4. Make ready 2 tbsp Masoor dal
  5. Take 1 tbsp ghee
  6. Get 1 tsp cumin
  7. Make ready 1 tbsp garlic – minced
  8. Take 1 tbsp Ginger – Julienne
  9. Take 1 tbsp green chili finely chopped
  10. Make ready 1 medium onion – chopped
  11. Get 1 tomatoes finely chopped
  12. Make ready to taste salt
  13. Get 1/2 tsp turmeric powder
  14. Get 1/2 tsp Coriander powder
  15. Make ready 1 tbsp Kasoori methi (optional)
  16. Take 1 tsp red chili powder
  17. Take 1 dried red chillies
  18. Prepare Fresh coriander - to garnish
Instructions to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
  3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
  4. Add soaked lentils and 3 cups of water.
  5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
  6. Cook rice in a separate pot (don’t cook it too soft)
  7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
  8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

So that’s going to wrap it up with this exceptional food dal khichdi (ข้าวต้มอินเดีย) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!