Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti aglio olio peperoncino e nottō. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stefano Patara cooks Spaghetti Aglio Olio e Peperoncino, the most basic Italian recipe. www.stefano-patara.com Weitere vegetarische Kochrezepte. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino).
Spaghetti Aglio Olio Peperoncino e Nottō is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spaghetti Aglio Olio Peperoncino e Nottō is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:
- Make ready 1 container Nattō *sauce and mustard are most likely included in the container
- Prepare 1 serving Spaghetti
- Make ready 1-2 tablespoons Olive Oil
- Take 1-2 cloves Garlic *thinly sliced
- Get 1 teaspoon Soy Sauce
- Prepare 1/8 teaspoon Chilli Flakes *OR as much as you want
- Make ready 1/2-1 Spring Onion *finely chopped
- Take 1/4 sheet Sushi Nori *shredded or torn into small pieces
Those of you who are not familiar with spaghetti aglio olio recipe don't worry. Gli spaghetti con aglio, olio e peperoncino, un piatto che soddisfa in pieno la fame e la voglia di qualcosa di buono, soprattutto se non si è degli assi in cucina. Non ci sono regole sull'uso del peperoncino né su quelle dell'aglio: forse per questo è così amato! Gli spaghetti aglio olio e peperoncino sono un primo piatto di pasta semplice e veloce, tra i più famosi e amati d'Italia.
Steps to make Spaghetti Aglio Olio Peperoncino e Nottō:
- Cook Spaghetti in boiling salted water according to the instruction on the package.
- Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
- Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
- Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.
Consumate gli spaghetti aglio olio e peperoncino dopo la preparazione. Si tratta infatti di una pietanza da gustare subito, ben calda. Spaghetti aglio, olio e peperoncino - una din cele mai simple retete de paste, la fel de simpla precum pastele cu pesto sau pastele cu sos de ardei rosu, reprezinta o reteta clasica din bucataria italiana. Paste aglio, olio e pepperoncino sunt pastele cele mai. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
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