Supreme Mapo Tofu
Supreme Mapo Tofu

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, supreme mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Supreme Mapo Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Supreme Mapo Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook supreme mapo tofu using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Supreme Mapo Tofu:
  1. Get knobs finely chopped ● Ginger
  2. Make ready ● Garlic
  3. Make ready ● Leek
  4. Get Ground pork
  5. Prepare Onion (medium)
  6. Take ★ Water
  7. Make ready ★ Chinese soup stock (or chicken soup stock)
  8. Get ★ Sugar
  9. Take ★ Soy sauce
  10. Make ready ★ Miso
  11. Take ★ Gochujang
  12. Make ready ★ Doubanjiang
  13. Get or (to taste) Tofu
  14. Take Katakuriko slurry
  15. Take drizzle Sesame oil
  16. Make ready Ra-yu

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way. An authentic Sichuan mapo tofu recipe. After Tohsaka Rin having invited you to talk at a local Chinese dinner in the Heaven's Feel route of the game.

Instructions to make Supreme Mapo Tofu:
  1. Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When it's becoming fragrant, add the onion and stir fry.
  2. Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color.
  3. When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
  4. Add the ★ ingredients (all together!) and stir until it starts to bubble.
  5. Add the tofu, and simmer for 1 minute.
  6. Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
  7. Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat.

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