Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn stuffed garlic bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy to make popular appetizer/dish re-created at home. How to make corn, jalapeno and cheese stuffed garlic bread sticks. This Stuffed Cheesy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe.
Corn Stuffed Garlic Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn Stuffed Garlic Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook corn stuffed garlic bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Stuffed Garlic Bread:
- Take 2 tsp dry yeast
- Prepare 1/2 cup warm milk
- Take 2 tsp sugar
- Take as needed Boiled sweet corn
- Prepare 4 tsp mayonnaise
- Prepare 4 tsp schezwaen sauce
- Get 1/2 tsp mixed herbs
- Make ready 1/2 tsp oregano
- Get 1/2 tsp chilli flakes
- Make ready as needed Butter
- Make ready 1 1/2 cup all purpose flour
- Make ready 3 tsp Finely choppy garlic
- Take as needed Grated mozzarella cheese
Cheesy Garlic Bread - Delicious homemade bread stuffed with layers of gooey cheese and garlic. Pure cheesy goodness, inside and out! This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend. Cheesy Garlic Bread - The secret to the best-ever garlic bread recipe?
Instructions to make Corn Stuffed Garlic Bread:
- First take a bowl add warm milk, sugar and dry yeast and keep it aside for 30min.
- After 30 min take a mixing bowl and add all purpose flour, 2tbs butter, 1tbs mixed herbs, 1tbs chilli flakes, 1tbs oregano, garlic, yeast mixture and required water and prepare a dough. Keep the dough aside for 30min for Formantation by applying some oil and cover it.
- Prepare the stuffing now. Take a mixing bowl add boiled sweet corn, mayonnaise, schezwaen sauce, 2tbs mixed herbs, 2tbs oregano, 2tbs chilli flakes and give a nice mix.
- After 30min mix the dough gently. Roll it in a chappati shape add butter on it, then add stuffing to it, grated cheese and close it in a half moon shape.
- Apply butter on both the side. Take a baking tray, put a perchatment paper and apply butter on it. Sprinkle mixed herbs, oregano and chilli flakes on it and bake it for 25 min in 180°c in a preheated oven.
Just spread slices of French bread with a butter mixture and add slices of CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese before baking. Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length.
So that’s going to wrap it up for this exceptional food corn stuffed garlic bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
