Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy gochujang pork rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 There are many things I love about my spicy pork bulgogi rice bowl. Well, you might not notice the spiciness in your first bite.
Spicy Gochujang Pork Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Gochujang Pork Rice Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
- Prepare Pork (sholder, loin, belly, etc)
- Get ☆Sake
- Make ready ☆The juice from grated ginger
- Get ★Gochujang
- Take ★Sake
- Prepare ★Garlic soy sauce
- Prepare ★Mirin
- Prepare ★Sugar
- Take ★Grated ginger
- Get Vegetable oil
- Get rice bowls' worth Plain cooked rice
- Take Toasted white sesame seeds
- Make ready Green onion (or Japanese leek)
- Take ＊Eel sauce
This Spicy Pork Rice Bowl is weeknight easy, delicious and healthy-ish, too! This delicious and easy Spicy Pork Rice Bowl came to me in a moment of need. I had taken a pork A perfect weeknight dinner. Cook's Notes for Spicy Pork Rice Bowl.
Steps to make Spicy Gochujang Pork Rice Bowl:
- Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
- Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
- Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
- When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.
The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a perfect accent to the saucy, spicy pork Pat the pork dry and set aside. Prepare the rice according to package instructions and fluff with a fork. Drool-worthy Gochujang and cheese flavored spaghetti with the addition of pork and mushrooms! These these sweet and spicy Korean tofu noodle bowls couldn't be easier to whip up, or more delicious! Dress some soba noodles and crispy pan-fried tofu.
So that’s going to wrap it up for this special food spicy gochujang pork rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
