Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, scouse pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Scouse pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Scouse pie is something which I have loved my whole life. They’re nice and they look wonderful.
Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool's finest stew is topped with a layer of puff pastry to make a homely pie. Try this Scouse Pie recipe by Chef Paul Hollywood.
To get started with this particular recipe, we have to first prepare a few components. You can have scouse pie using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Scouse pie:
- Prepare 400 g organic beef diced
- Prepare 300 g organic lamb diced
- Prepare 1 large onion
- Make ready 2-3 parsnips
- Prepare 2-3 carrots
- Prepare Black pepper
- Take Oxo cubes x2
- Get Worcestershire sauce
- Get 700 g potatoes cubed
- Take Pastry
- Prepare 225 g plain flour
- Prepare 1 egg yolk
- Prepare Dash salt
- Make ready 125 g butter
- Make ready 125 ml ice cold water (as required)
Homebaked are an Anfield based bakery and have a stall at the Christmas market selling scouse pies to raise money for Liverpool Homeless Football Club. Scouse is a dish so close to the Liverpudlian heart that they've adopted it as a nickname - though lobscouse, or lapskaus, lapskojs or skipperlabskovs, depending where you are. Scouse is the 'national dish' of Liverpool and Merseyside. Adapted from the Lobskause of Norwegian sailors in the city, it gave the denizens their nickname.
Instructions to make Scouse pie:
- Chop onion finely and sautee in olive oil. Do not let it burn.
- Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
- Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
- Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
- Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
- After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
- Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
- Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
- Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
- Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
- Bake on medium oven 160°C for 30-40 minutes until golden brown
It's a simple stew of mutton (and/or beef). Scouse Pie and Bovril is a blog dedicated to bringing you the latest on LFC, quality articles while mixing our passions for music, film, fashion, funny videos, photography & design. Scouse Illustrated Recipe Greetings Card with cooking instructions on the back. Original lino cut print by Kate Guy. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
So that is going to wrap this up with this exceptional food scouse pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
