Cambodian pho " ka thiew"
Cambodian pho " ka thiew"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cambodian pho " ka thiew". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cambodian pho " ka thiew" is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cambodian pho " ka thiew" is something that I have loved my entire life.

Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cambodian pho " ka thiew":
  1. Prepare 1 lb beef bones(neck or ankle)
  2. Make ready 1 onion
  3. Prepare 1 dried aniseed
  4. Make ready 1 salt
  5. Get 1 chicken bouillon
  6. Get 1 sugar
  7. Get 1/2 cup fish sauce
  8. Make ready 1 green onions
  9. Get 1 garlic
  10. Take 1 beef pho paste (optional)
  11. Make ready 1 beef (sliced thin)
  12. Prepare 1 beef balls
  13. Prepare 1 siracha
  14. Take 1 hoisin sauce
  15. Make ready 1 rice noodles
Instructions to make Cambodian pho " ka thiew":
  1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
  2. cut onion in half and roast it on the stove and roast the aniseed
  3. add roasted onion and aniseed to pot
  4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
  5. boil for at least 3 hours, skim off fat.
  6. add more water and add more fish sauce, chicken bouillon and sugar according to taste.
  7. in an extra pot boil some water and grab some of the noodles and boil till soft.
  8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.

So that is going to wrap it up with this exceptional food cambodian pho " ka thiew" recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!