Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tear and share garlic bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tear and share garlic bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tear and share garlic bread is something which I’ve loved my entire life.
Garlic bread is always a crowd-pleaser. This is our recipe for the best-ever tear-and-share garlic bread which not only looks fantastic, but is packed with mozzarella and parmesan as well as the garlic butter. This beautiful tear and share bread is easy and most delicious.
To begin with this particular recipe, we have to prepare a few components. You can cook tear and share garlic bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tear and share garlic bread:
- Take 1 kg plain flour
- Take 30 g yeast
- Make ready 1 teaspoon salt
- Make ready 2 teaspoons sugar
- Make ready 625 ml warm water
- Take Garlic olive oil
Our showstopping tear & share breads are perfect for entertaining a crowd. Bake our chelsea buns, pinwheels or flatbreads for your next party. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. This delicious cheese and garlic tear and share bread recipe from Jamie Oliver is broken down into easy to follow steps, perfect for a party or picnic.
Instructions to make Tear and share garlic bread:
- Mix all of the dry ingredients in a bowl
- Mix together with your hands until you form a solid ball of dough.
- Knead the bread for 10 minutes.
- Leave to prove for 30 minutes in a warm place.
- Knock it back and split it into balls, line a tray and arrange them on the tray well spread apart.
- Place back into a warm place to prove for another 30 minutes until they double in size.
- Place in a preheated oven at 180 degrees for 30 minutes until golden brown. Serve with garlic olive oil dip.
Dot a third of the cheesy butter and a few garlic cloves over the first layer, repeat with other pieces of dough, very carefully layering them on top of. Peel the garlic and add to a food processor along with the parsley and wiz until everything is finely chopped. Sprinkle the base of a baking dish with breadcrumbs and brush some of the garlic butter around the edges. Place the dough balls in the baking dish and cover with cling film. This wild garlic tear and share bread is such a great idea for a meal with a group.
So that is going to wrap it up for this exceptional food tear and share garlic bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
