Authentic Mapo Tofu
Authentic Mapo Tofu

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, authentic mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor.

Authentic Mapo Tofu is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Authentic Mapo Tofu is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have authentic mapo tofu using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Mapo Tofu:
  1. Make ready Tofu (firm or silken)
  2. Prepare Japanese leek
  3. Take Minced pork
  4. Take ★Soy sauce
  5. Take ★Tianmianjiang
  6. Get ☆Vegetable oil
  7. Get ☆Doubanjiang
  8. Prepare ◎Water
  9. Prepare ◎Chicken soup stock granules
  10. Prepare ◎Soy sauce
  11. Take ◎Sugar
  12. Take ◎Tianmianjiang
  13. Take ◎Miso
  14. Prepare ◎Gochujang
  15. Prepare ●Katakuriko
  16. Get ●Water
  17. Make ready to 1 tablespoon Ra-yu (optional)
  18. Take Sichuan pepper (optional)

Literally meaning "pock-marked old lady tofu" this dish has to have one of the least complimentary names in all of Chinese food. This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

Steps to make Authentic Mapo Tofu:
  1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
  2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
  3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
  4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
  5. Next, add the ◎ ingredients.
  6. Return the cooked minced meat to the pan and bring to a boil.
  7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
  8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

Making the yummiest mapo tofu at home for several bowls of. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. How to prepare the authentic mapo tofu. In Sichuan, when you're getting Mapo Tofu or most other spicy dishes, there's a thick slick of red oil covering the.

So that’s going to wrap it up for this special food authentic mapo tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!